Risotto agretti and lemon - Italian recipes by GialloZafferano
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities and recipe.
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- Risotto agretti and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1.6 cups
- Friar's beard (agretti) (to clean) 7 oz
- Shallot 1
- Garlic 1 clove
- Lemons (zest and juice) to taste
- White wine ½ cup
- Vegetable broth 4 ¼ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Butter 2 tbsp
- Parmigiano Reggiano PDO cheese (to be grated) 1.8 oz
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