Risotto agretti and lemon - Italian recipes by GialloZafferano
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities and recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Risotto agretti and lemon
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Ladle
- Wooden spoon
- Pot
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
- Stove
- Plate
- Kitchen scale
- Citrus press
- Paring knife
- Spoon
- Mixing bowl
Ingredients
- Carnaroli rice 1.6 cups
- Friar's beard (agretti) (to clean) 7 oz
- Shallot 1
- Garlic 1 clove
- Lemons (zest and juice) to taste
- White wine ½ cup
- Vegetable broth 4 ¼ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Butter 2 tbsp
- Parmigiano Reggiano PDO cheese (to be grated) 1.8 oz
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