Muringa Rasam Recipe - Calories, Nutrition & GI

Muringa Rasam Recipe - Calories, Nutrition & GI

clearcals.com

Muringa Rasam has 52.7 calories per serving (1 Small Cup) — that's 50.4 calories per 100g. It provides 1.7g protein, 8.5g carbs, and 1.3g fat. With a low glycemic index (GI: 36), this recipe is...

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Cooking tools:

  • Spice grinder
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 50 Grams of Tomatoes raw
  • 1 Tea Spoon of Ghee clarified butter
  • 15 Grams of Red gram dal
  • 50 Grams of Drumstick
  • 50 Milliliters of Tamarind pulp
  • 10 Grams of Coriander leaves
  • 10 Grams of Curry leaves
  • 10 Grams of Garlic small clove
  • 10 Grams of Mint leaves
  • 1/4 Tea Spoon of Asafoetida
  • 5 Grams of Chillies red
  • 2 1/2 Grams of Pepper, black
  • 1/4 Tea Spoon of Turmeric powder
  • 1 Tea Spoon of Mustard seeds
  • 1/2 Tea Spoon of Salt
  • 400 Milliliters of Water

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