Baked Milk Pudding | Fernleaf - MY
A step-by-step Baked Milk Pudding recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 5 tablespoons of Fernleaf Full Cream Milk Powder with 600ml of warm water
- 2 egg yolks
- 50gm of castor sugar
- 60gm of corn starch
- 2 pieces of Anchor Cheddar Cheese
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