Baked Corn Pudding Recipe | Sunny Anderson | Food Network

Ingredients

• 3 tablespoons butter, plus extra for casserole
• 1/2 large onion, chopped
• 1 jalapeno, chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded Cheddar
• 2 eggs, beaten
• 1 (10-ounce) bag frozen corn
• Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan