Vegetarian lasagne Recipe | Arla UK
Delicious vegetarian lasagne, with tangy and salty halloumi cheese. Easy recipe with spinach and mushrooms on arlafoods.co.uk
Ingredients
- 200 g fresh lasagne sheets
- 1 pack halloumi cheese (about 250 g)
- 400 g frozen leaf spinach
- 250 g mushrooms
- butter
- 2 garlic cloves
- 1 tsp salt
- 1 can arrabbiata sauce (spicy tomato sauce)
- 250 ml cream
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