Winter Squash Tarte Tatin with Prairie Fruits Farm Moonglo | culture: the word on cheese

Ingredients

• ¾ cup all-purpose flour
• 1 tablespoon sugar
• ¼ teaspoon salt
• ¼ cup cold (unsalted butter)
• 1 large egg yolk
• 2 tablespoons ice water (or as needed)
• 1 cup sugar
• Water (as needed)
• 1 tablespoon fresh thyme leaves (chopped)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• ½ cup 1 stick unsalted butter
• 1 pound butternut squash
• Fresh arugula (for serving (optional))