Smoky Baked Beans with Chorizo Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Smoky Baked Beans with Chorizo. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 pound dried Great Northern beans (2 1/2 cups)
- 1 cup diced dry-cured Spanish chorizo
- 4 cups chopped onion
- 8 garlic cloves, thinly sliced
- 4 cups water
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 2 bay leaves
- 2 tablespoons brown sugar
- 3 tablespoons no-salt-added tomato paste
- 3 tablespoons molasses
- 1/4 teaspoon crushed red pepper
- 2 1/2 tablespoons red wine vinegar
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh flat-leaf parsley
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