MapleBalsamic Roasted Delicata Squash Autumn Delight

Name: MapleBalsamic Roasted Delicata Squash Autumn Delight
Total time: 55 min
Ingredients: 2 medium Delicata squash (about 1.5 lbs / 680g total), halved lengthwise and seeded; 2 tablespoons olive oil (30ml); ½ teaspoon kosher salt (2.5g); ¼ teaspoon black pepper (1.25g); 2 tablespoons pure maple syrup (30ml); 1 tablespoon balsamic vinegar (15ml); 1 tablespoon olive oil (15ml); 1 clove garlic, minced (approx. 1 teaspoon); ¼ teaspoon dried thyme (1.25g); Pinch of red pepper flakes (optional, to taste); 2 tablespoons chopped toasted pecans or walnuts (30ml); Fresh parsley, chopped (optional)

bellerecipe.com

Looking for easy delicata squash recipes This roasted version with maplebalsamic glaze is autumn on a plate Sweet savory and ready in under an hour Give it a go

View Original

Share this recipe:

Ingredients

2 medium Delicata squash (about 1.5 lbs / 680g total), halved lengthwise and seeded
2 tablespoons olive oil (30ml)
½ teaspoon kosher salt (2.5g)
¼ teaspoon black pepper (1.25g)
2 tablespoons pure maple syrup (30ml)
1 tablespoon balsamic vinegar (15ml)
1 tablespoon olive oil (15ml)
1 clove garlic, minced (approx. 1 teaspoon)
¼ teaspoon dried thyme (1.25g)
Pinch of red pepper flakes (optional, to taste)
2 tablespoons chopped toasted pecans or walnuts (30ml)
Fresh parsley, chopped (optional)