Roasted Delicata Squash with Maple-Pecan Crumble - BelleRecipe

Name: Roasted Delicata Squash with Maple-Pecan Crumble - BelleRecipe
Ingredients: 2 medium delicata squash (about 2 pounds / 900g total), halved lengthwise, seeded, and cut into ½-inch thick slices; 2 tablespoons olive oil (30ml); ½ teaspoon kosher salt (3g); ¼ teaspoon black pepper (1g); Pinch of red pepper flakes (optional); ½ cup all-purpose flour (60g); ¼ cup packed light brown sugar (50g); ¼ teaspoon ground cinnamon (1g); ¼ teaspoon ground nutmeg (1g); ¼ cup (½ stick) cold unsalted butter, cut into small pieces (57g); ½ cup chopped pecans (50g); 2 tablespoons maple syrup (30ml)

bellerecipe.com

Craving a taste of autumn? My Roasted Delicata Squash with Maple-Pecan Crumble is a winner! Easy, comforting, and packed with flavor. Get the recipe now!

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Ingredients

2 medium delicata squash (about 2 pounds / 900g total), halved lengthwise, seeded, and cut into ½-inch thick slices
2 tablespoons olive oil (30ml)
½ teaspoon kosher salt (3g)
¼ teaspoon black pepper (1g)
Pinch of red pepper flakes (optional)
½ cup all-purpose flour (60g)
¼ cup packed light brown sugar (50g)
¼ teaspoon ground cinnamon (1g)
¼ teaspoon ground nutmeg (1g)
¼ cup (½ stick) cold unsalted butter, cut into small pieces (57g)
½ cup chopped pecans (50g)
2 tablespoons maple syrup (30ml)