Sweet Lamb Pie | Recipe | Simply Beef & Lamb
Sweet Lamb Pie prep time 10 mins cook time 2 hours serves 6 people - Energy 581kcal - Fat 31.5g - Saturates 12.3g - Carbs 56.6g - Sugars 9.1g - Fibre 3.1g -
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Pan
- Tongs
- Spoon
- Pie dish
- Rolling pin
- Pastry brush
- Aluminum foil
- Oven
- Stove
- Kitchen scale
- Kitchen timer
- Plate
- Citrus press
Ingredients
- 450g lean boneless lamb shoulder, leg or neck fillet, cut into 2.5cm cubes
- 1 tablespoon sunflower oil
- 1 cooking apple, peeled and grated
- 50g currants
- Juice of 1 orange
- Juice of ½ lemon
- 50g ground almonds
- ½ teaspoon ground cinnamon
- ½ teaspoon ground mace
- 600ml good, hot lamb stock
- 300g self-raising flour
- 150g light suet
- Pinch salt
- 175ml cold water
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