Tuscan Bread Soup | America's Test Kitchen

Ingredients

• 4 slices crusty Italian bread , 1½ inches thick
• 4 tablespoons extra-virgin olive oil , plus extra for drizzling
• 1 large onion , chopped
• 6 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 teaspoon minced fresh thyme leaves (or ½ teaspoon dried)
• Salt and pepper
• 1/2 cup grated Parmesan cheese