Sweet Pistachio Honey Cookies with Rose Sugar Coating - Cook Scoop

Ingredients

• 1/3 cup white sugar
• 1/4 cup edible dried rose petals
• 3/4 cup pistachios, already shelled
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1/4 cup packed light brown sugar
• 2 tablespoons melted unsalted butter
• 1 tablespoon honey
• 1/2 cup soft unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup white sugar
• 3 egg yolks, at room temperature
• 2 teaspoons vanilla extract or paste
• 2 cups regular all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt