Baklava Cookies with Pistachio Filling and Rose Sugar - Zest Plate

Ingredients

• ¼ cup dried roses (edible version)
• ⅓ cup granulated sugar
• ¾ cup pistachios, shelled
• ¼ cup light brown sugar, packed
• 2 teaspoons cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 2 tablespoon unsalted butter, melted
• ½ cup unsalted butter, room temperature
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 3 large egg yolks, room temperature
• 2 teaspoons vanilla paste or extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt