Pistachio Rose Baklava Cake
Experience the enchanting blend of Pistachio Rose Baklava Cake -spongy soft cake soaked in saffron syrup topped with pistachios and rose.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Stand mixer
- Citrus press
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Paper towel
Ingredients
- 6 Large Eggs
- 1 1/2 cups Granulated Sugar
- 2 tsp Vanila Extract
- 1 cup Yogurt
- 1 cup Vegetable Oil
- 1/2 cup Milk
- 3 cups All Purpose Flour
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1 tsp Cardamom Powder
- Extra Butter and flour to grease baking tin
- 30 x 40 Baking Tray
- 2 cups Granulated Sugar
- 1 1/2 cups Water
- 1 cup Rose Water
- 6 Cardamom Pods
- 1 tsp Saffron Strands
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