Honey Pistachio Baklava Cookies with Rose Sugar (Buttery and Crisp)
Make honey pistachio baklava cookies with rose sugar, a crisp-edged cookie with a nutty baklava filling, honey syrup, and a fragrant rose sugar finish.
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Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1/3 cup (65 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon fine salt
- 3/4 cup (90 g) shelled pistachios, finely chopped
- 2 tablespoons honey
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- Pinch of fine salt
- 1/4 cup (85 g) honey
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1 teaspoon fresh lemon juice
- 1/2 to 3/4 teaspoon rose water
- 2 tablespoons finely chopped pistachios, for finishing
- 1 tablespoon dried edible rose petals, crushed, optional
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