Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free)
Oven roasted boneless stuffed turkey breast is moist, juicy, tender, and tasty! Turkey breast is a perfect alternative to a full-size turkey.
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Skillet
- Pot
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (2½ – 3 pounds) of fresh turkey breast
- ¼ EVOO (Olive oil) or Butter
- Salt to taste
- Black pepper to taste
- ½ teaspoon of bouillon
- 6 cups of water (or more as needed)
- ¼ cups of Salt
- 1 teaspoon of dried rosemary
- Few cloves (optional)
- 1 cup of half boiled chopped potatoes
- 3 cups of fresh spinach
- ½ cup of chopped bell peppers
- ½ cup of chopped apples
- ½ cup of chopped onions and garlic
- 2 bacons
- 1 egg white
- 1/3 cup of parmesan cheese
- 1 teaspoon crushed red pepper
- ½ teaspoon black pepper
- Salt to taste (about ½ – 1)
- ½ – 1 Maggi or 1 teaspoon chicken bouillon
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