Creamy Hash Brown Potato Soup {Easiest Soup Ever!} – Beat The Budget
Creamy, cheesy, and made in one pot, this hash brown potato soup is the perfect cosy weeknight meal. Enjoy leftovers the next day for a comforting lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Ingredients
- 400 ml condensed cream of chicken soup ((£1.50))
- 200 g cheddar (grated (£2.99/2))
- 1 head of broccoli (sliced into florets (£0.79))
- A few dollops of sour cream ((£0.98))
- 2 spring onions (thinly sliced (£0.69/2= £0.35))
- 150 g / x rashers of streaky bacon ((£2.50/2= £1.25))
- 300 g frozen hash browns ((£1.98/2= £0.99))
- 1 tsp black pepper
- ½ tsp cayenne pepper.
- 1 tbsp cornflour + 2 tbsp cold water
- 1 litre chicken stock
- A few dashes of worcester sauce
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