Creamy Hash Brown Potato Soup {Easiest Soup Ever!} – Beat The Budget

Creamy Hash Brown Potato Soup {Easiest Soup Ever!} – Beat The Budget

beatthebudget.com

Creamy, cheesy, and made in one pot, this hash brown potato soup is the perfect cosy weeknight meal. Enjoy leftovers the next day for a comforting lunch.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Ingredients

  • 400 ml condensed cream of chicken soup ((£1.50))
  • 200 g cheddar (grated (£2.99/2))
  • 1 head of broccoli (sliced into florets (£0.79))
  • A few dollops of sour cream ((£0.98))
  • 2 spring onions (thinly sliced (£0.69/2= £0.35))
  • 150 g / x rashers of streaky bacon ((£2.50/2= £1.25))
  • 300 g frozen hash browns ((£1.98/2= £0.99))
  • 1 tsp black pepper
  • ½ tsp cayenne pepper.
  • 1 tbsp cornflour + 2 tbsp cold water
  • 1 litre chicken stock
  • A few dashes of worcester sauce

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