Creamy Hash Brown Potato Soup - Master recipes
In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. Stir in the sour cream, salt and pepper. Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes -
- 6 cups water -
- 1/3 cup chopped onion -
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted -
- 4 ounces process cheese (Velveeta), cubed -
- 1 cup sour cream -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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