Ham and Cheese Gnocchi
Ham and Cheese Gnocchi: Enjoy flavorful gnocchi with ham, onions, and cheese. Easy to make in just 18 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon butter
- 2 cups diced onion (about 1 whole onion)
- 12 oz ham, diced
- 1/2 cup low-sodium chicken broth
- 3/4 cup water
- 1 (16 oz) package potato gnocchi
- 1 cup baby sweet peas, frozen
- 1/4 cup heavy cream
- salt
- pepper
- 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)
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