Gnocchi with pesto, sprinkles and ham - Elien's Cuisine
This gnocchi with pesto, asparagus and ham is an ideal easy weeknight dish, ready in less than 30 minutes. The gnocchi is fried crispy in the pan, without cooking first and served with a creamy pesto...
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- picky
- recipes
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 500 g potato gnocchi
- 1 green asparagus
- 500 g cherry tomatoes
- 12 Dried Ham
- 1 Burrata
- 1 handful pine nuts
- Olive oil
- Pepper
- 125 g Pesto
- 250 g Ricotta
- 1 tbs Lemon juice
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