Coconut-Jalapeño Lobster Tails | Publix Super Markets

Coconut-Jalapeño Lobster Tails | Publix Super Markets

www.publix.com

Coconut-Jalapeno Lobster Tails

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Ingredients

  • 1/2 bunch cilantro, coarsely chopped
  • 1 small jalapeño pepper, thinly sliced
  • 2 limes
  • 1 (14-oz) can coconut milk
  • 1 cup seafood stock
  • 1/2 cup Caribbean jerk marinade (or sauce)
  • 3 medium spiny lobster tails (about 2 lb)
  • 8 (6-inch) wooden skewers

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