Raw Pie or Cake Crust | Rouxbe Online Culinary School

Raw Pie or Cake Crust | Rouxbe Online Culinary School

rouxbe.com

Explore a light, raw pie or cake crust made with almond flour, lacuma powder, and vanilla for a unique flavor. Perfect for pairing with lacuma-infused pies and cakes. Try it now!

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Ingredients

  • 1 1/2 cups almond flour
  • 1 cup lacuma powder
  • 1/2 cup agave or maple
  • 1/2 tsp vanilla bean, scraped or vanilla extract
  • pinch of fine sea salt
  • Small amount of water

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