Zesty Filipino BBQ Pork Skewers Recipe: Grilled Tropical Magic - The Pass and Provisions
Zesty, tangy Filipino BBQ pork skewers are a crowd-pleasing delight at any gathering. Bite into juicy charred perfection and transport yourself to island paradise bliss.
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Ingredients
- 2 pounds (907 g) pork shoulder or pork butt, sliced into thin strips
- 12-15 bamboo skewers (soaked in water for 30 minutes)
- 1 cup (240 ml) banana ketchup
- ½ cup (120 ml) soy sauce
- ½ cup (100 g) brown sugar
- 6 cloves garlic, minced
- 1 small onion, finely grated
- 1 teaspoon ground black pepper
- ¼ cup (60 ml) lemon juice or calamansi juice
- 1 tablespoon oyster sauce (optional but adds depth)
- 1 tablespoon chili flakes or hot sauce (optional for heat)
- ½ cup (120 ml) banana ketchup (for basting)
- ¼ cup (60 ml) soy sauce (for basting)
- 2 tablespoons (30 g) brown sugar (for basting)
- 2 tablespoons (30 ml) cooking oil (for basting)
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