Filipino-Inspired Barbecue Pork Skewers Gelson's

Ingredients

• 2 ½ lb pork shoulder
• 1 head garlic, peeled and minced
• ¼ cup freshly squeezed lemon juice
• ½ cup soy sauce
• ⅓ cup packed dark brown sugar
• ½ cup ketchup
• 1 12-oz can 7-UP
• Grapeseed oil, for brushing grill
• Thinly sliced green onions, for garnish
• ¼ cup soy sauce
• 2 Tbsp packed dark brown sugar
• ¼ cup ketchup
• ⅓ cup rice vinegar
• 2 garlic cloves, minced
• 1 red long chile, stemmed and minced
• ½ tsp kosher salt
• ¼ tsp freshly ground Gelson’s black pepper
• Special equipment: 20 bamboo skewers.