How to Make a French Omelette | The Cooking World

Name: How to Make a French Omelette | The Cooking World
Total time: 10 min
Ingredients: 6 eggs; 30 g (2 tablespoons) butter; 1–2 tablespoons chopped fresh herbs, such as flat-leaf parsley, chervil, chives, and tarragon, plus extra to serve; Sea salt; freshly ground black pepper

www.thecookingworld.com

Master the technique behind a classic French omelette — pale, soft, and never browned. Three ingredients, five minutes, and a method worth knowing.

View full recipe on www.thecookingworld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

Share this recipe:

Ingredients

6 eggs
30 g (2 tablespoons) butter
1–2 tablespoons chopped fresh herbs, such as flat-leaf parsley, chervil, chives, and tarragon, plus extra to serve
Sea salt
freshly ground black pepper