French Omelet Recipe | Club.Cooking
This French omelet recipe is classic and timeless. The traditional egg dish is made with just eggs, butter, gruyere cheese and fresh, chopped herbs. Simplicity at its best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter cold and chopped
- 3 large eggs
- salt and pepper to taste
- 2 tablespoons Gruyere cheese (shredded)
- 2 teaspoons chives (fresh, finely chopped)
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