How to Make the Perfect Omelette (Classic French Technique, Easy, Foolproof) - Zest Plate
Learn how to make the perfect omelette with this foolproof French technique. Silky, tender, and perfectly set eggs in under 3 minutes. A fundamental skill every cook should master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 large eggs.
- Pinch salt.
- 1 tablespoon unsalted butter.
- 2 tablespoons grated cheese.
- 3-4 cherry tomatoes, halved.
- 2 tablespoons chopped herbs.
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