Nutmeg Doughnuts | Saveur
Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting of sugar and freshly grated nutmeg adds a spicy crunch.
Ingredients
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 <sup>2</sup>⁄<sub>3</sub> cups sugar
- 3 tbsp. freshly grated nutmeg
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
- 1 egg
- 1 egg white
- 1 cup buttermilk
- 4 tbsp. unsalted butter, melted
- Canola oil, for frying
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