Chinese Mixed Vegetables
The
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Ingredients
- 1 ts VEGETABLE OIL
- 1 THIN SLICED GINGEROOT -(OPTIONAL)
- 1 CLOVE GARLIC, CRUSHED
- 1/4 c CANNED CHICKEN BROTH
- 2 c CHINESE CABBAGE
- 1/2 c PEA PODS
- 1/2 c SLICED BAMBOO SHOOTS
- 1 ts SALT
- 1/2 c THINLY SLICED MUSHROOMS
- 1/2 ts SUGAR
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