Vegetable Spring Rolls Recipe - Great British Chefs

Ingredients

• spring roll sheets, 1 packet
• 1/2 Chinese cabbage, cut into fine chiffonade
• 1 handful of beansprouts
• 1/2 large carrot, cut into matchsticks
• 50g of rice noodles, vermicelli, broken into small pieces
• 2 garlic cloves, minced
• ginger, 2cm piece, minced
• 1 tbsp of coriander
• 1 tbsp of sesame oil
• 1 tbsp of rice wine, preferably shaoxing
• 1 tbsp of soy sauce
• 3 tsp cornflour, mixed with 3 tablespoons of water
• salt
• oil, for frying