Chingri Malai Curry Recipe – How to Cook Chingri Malai Curry by Licious
Chingri Malai Curry is perfect for lunch and dinner parties. Learn how to prepare mouth-watering Chingri Malai Curry in a few simple steps. Visit the page for more details!
Ingredients
- 500 g fresh prawns (medium)
- 2/3 tbsp Mustard Oil
- 200 ml Coconut Milk
- 1 medium onion (ground to paste)
- 2 tsp Ginger Garlic Paste
- Green chili paste to taste
- 1/2 tsp Turmeric Powder
- 2 tsp Red chilli powder (Kashmiri mirch variety)
- Salt to taste
- 1 tej patta
- 2-3 cardamoms (green)
- 5-7 black pepper corns
- 1 stick Cinnamon
- 1/2 tsp homemade garam masala (made with cardamom-cinnamon-peppercorn-cloves)
- 2 tsp Sugar
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