Chingri malai curry | Bengali Prawn Malai Curry - Blog

Chingri malai curry | Bengali Prawn Malai Curry - Blog

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Delicious & wholesome, this Bengali-style Chingri Machar Malai Curry is made with fresh Tiger Prawns and coconut milk. Whip it up for your Pujo feast.

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Ingredients

  • 500 grams of Licious Tiger Prawns
  • 2 inches cinnamon stick
  • 8 pieces of green cardamom
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic paste
  • ¾ cup coconut milk
  • 1 tbsp chilli powder
  • 1 tbsp Cumin Powder
  • 1 tbsp turmeric powder
  • ½ tsp garam masala
  • 2 pieces of bay leaves
  • 1½ cup onion paste
  • 3 tbsp salt
  • 4 tbsp tomato purée
  • 3 tbsp coconut milk
  • 1 cup Mustard Oil
  • 2 tbsp ghee
  • 4 tbsp fresh cream

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