Boneless Barbecue Chicken Wings
Boneless Barbecue Chicken Wings - flour, salt-free seasoned pepper, ow-fat buttermilk, red hot-pepper sauce, corn flake cereal, chicken breasts, cider
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Oven
- Baking sheet
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Cooking spray
- 2 tbsp whole-wheat flour or all-purpose flour
- ¼ tsp salt-free seasoned pepper blend
- ¼ cup low-fat buttermilk
- 1 tsp red hot-pepper sauce
- 1 cup crushed corn flake cereal (about 2 ½ cups flakes)
- 1 lb boneless, skinless chicken breasts, all visible fat discarded, cut into 28 strips
- ¼ cup barbecue sauce (lowest sodium available)
- 1 tbsp cider vinegar
- 1 tbsp honey
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