Rustic Vegetable Soup w Borlotti Beans, Kale & Tomato - Bianca Monley
Perfect for winter months, this versatile recipe freezes well and is great for batch cooking. Ideal for small groups or large gatherings.
Ingredients
- 800 g red onion 1cm diced
- 500 g celery 1cm diced
- 500 g carrot 1cm diced
- 500 g potato 1cm diced
- 6 garlic cloves - crushed
- 1 tsp ground fennel
- ½ tsp chilli flakes
- 2 bay leaves
- 1250 ml vegetable stock
- 1 kg bortotti beans *organic canned
- 720 g shredded kale or silverbeet
- salt & pepper to season
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