Shrimp-and-Corn Chowder Recipe | Say Mmm

Ingredients

• 6 tablespoons extra-virgin olive oil
• 5 cloves garlic, 4 crushed
• 1 pound medium shrimp--peeled, deveined and patted dry, tails reserved separately
• 2 small zucchini, quartered lengthwise and chopped crosswise
• 1 red bell pepper, chopped into 1/2 inch pieces
• Salt and pepper
• 1 32 ounce container (4 cups) vegetable broth
• 4 ears corn, kernels removed
• 1 tablespoon fresh thyme leaves
• 1/2 baguette, thinly sliced crosswise