Turkish Milk and Almond Pudding (Keskul) Recipe - Food.com
Turkey has a very wide range of milk puddings. This pudding, made with ground almonds, is from Claudia Roden's 'Arabesque'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 100 g blanched almonds
- 1 liter full-fat milk
- 4 tablespoons rice flour
- 100 g sugar
- 2 -3 drops almond essence
- 2 tablespoons finely chopped pistachios, to garnish
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