Lemon Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Combine all the ingredients in a covered container and shake well until blended. Serve immediately.
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Ingredients
- Salt
- freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons finely minced shallots
- ½ cup snipped fresh chives
- ⅔ cup fresh lemon juice
- 1 cup best-quality olive oil
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