How to make Chickpea chole - howtothings.net

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2.5cm/1in piece of fresh root ginger, grated
• 4 teaspoons ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons chilli powder
• 1 teaspoon ground turmeric
• 2 x 425g/14oz cans cooked chickpeas, drained and rinsed
• 400g/14oz canned chopped plum tomatoes
• 1 1⁄2 teaspoons Demerara sugar
• 2 tablespoons freshly squeezed lime juice
• 4 tablespoons torn fresh coriander leaves
• salt