Coconut Chickpea Curry | Just A Pinch Recipes

Ingredients

• ## BASE
• 1 tablespoon(s) ghee or vegan butter
• 1 medium white onion, minced
• 1 cup(s) celery, minced
• 4 small over-ripe tomatoes, cleaned and diced
• 1 cup(s) fresh cilantro, chopped
• 2 medium carrots, peeled ad diced
• 1 medium shallot, minced
• 1 medium red bell pepper, minced
• 6 clove(s) garlic, minced
• 2 teaspoon(s) fresh ginger, finely minced
• 2 medium green onions, chopped thin
• 2 cup(s) cooked chickpeas (or one 15 ounce can)
• 1 1/2 cup(s) coconut cream
• 1 1/2 tablespoon(s) lime juice
• 1/2 cup(s) vegetable broth
• ## SPICES
• 2 teaspoon(s) garam masala
• 1/2 teaspoon(s) ground ginger
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) red pepper flakes (or more if you like it hotter)
• 1 1/2 teaspoon(s) ground turmeric
• 1/4 teaspoon(s) ground mustard
• 1/2 teaspoon(s) ground black pepper
• 1/4 teaspoon(s) ground paprika
• 1 teaspoon(s) ground cumin
• - salt to taste