Oil-Free Ratatouille - Brand New Vegan

Ingredients

• 2 yellow onions
• 8 cloves garlic
• 1 cup low sodium veg broth (divided)
• 1 eggplant
• 1 bay leaf
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 28 oz can crushed tomatoes - drained (no salt added)
• 1 acorn squash
• 1 red bell pepper
• 2 zuchinni
• 1 Tbs parsley
• 1 Tbs fresh basil
• 1 Tbs balsamic vinegar