Easy Vegan Ratatouille Recipe, Baked And Layered | Veggums

Ingredients

• 1 Eggplant ((sliced))
• 1 Zucchini ((sliced))
• 1 Yellow Summer Squash ((sliced))
• 2 Beefsteak Tomatoes ((or other large varieties, sliced))
• 6 oz. Tomato Puree
• 8 oz. Baby Portobello Mushrooms ((diced))
• 3 Cloves Garlic ((chopped))
• ¼ Cup Fresh Basil ((chopped, loosely packed))
• 2 Tbsp. Fresh Thyme
• ½ White Onion ((finely chopped))
• 2 tsp. Black Pepper
• 2 tsp. Salt
• 2 tsp. Sugar
• 2 tsp. Chili Oil