Ratatouille

Ingredients

• For the tomato mixture:
• 2 cups of canned tomatoes
• 1 tablespoon olive oil
• 2 teaspoons of apple cider vinegar
• 2 garlic cloves, crushed
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon fresh thyme, chopped
• salt
• pepper
• 1 teaspoon chili powder
• For the ratatouille:
• 2 medium tomatoes, sliced
• 1 medium eggplant, sliced
• 2 medium red onions, sliced
• 1 medium zucchini, sliced
• 2 medium onions, sliced
• fresh parsley, chopped (for garnishing)