Banana Pudding Poke Cake | Recipe Cart | Recipe Cart
Poke holes in a white cake, fill with banana cream pudding, and top with whipped topping and bananas for a decadent Banana Pudding Poke Cake. Easy and delicious!
Ingredients
- 1 box white cake mix of choice (I recommend Duncan Hines or Pillsbury)
- 3 eggs
- ⅔ cup sour cream
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 3.5 ounce package banana cream pudding mix
- 1 ½ cups milk
- 1 small can Dulce de leche (or caramel sauce)
- 1 container whipped topping (thawed)
- 1 sliced banana
- 5 Nilla Wafers (crushed)
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