Banana Pudding Poke Cake | Recipe Cart
Poke holes in a white cake, fill with banana cream pudding, and top with whipped topping and bananas for a decadent Banana Pudding Poke Cake. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cake pan
- Oven
- Non-stick spray
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Cooling rack
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 box white cake mix of choice (I recommend Duncan Hines or Pillsbury)
- 3 eggs
- ⅔ cup sour cream
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 ounces package banana cream pudding mix
- 1 ½ cups milk
- 1 small can Dulce de leche (or caramel sauce)
- 1 container whipped topping (thawed)
- 1 sliced banana
- 5 Nilla Wafers (crushed)
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