Banana Pudding Poke Cake | Recipe Cart

Name: Banana Pudding Poke Cake | Recipe Cart
Total time: 2 min
Ingredients: Vegetable shortening, for greasing the pan; 2 1/4 cups cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt (see Cook’s Note); 1/4 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1 3/4 cups granulated sugar; 3 large eggs, at room temperature; 1 tablespoon vanilla extract; 1 1/2 cups whole milk, at room temperature; 1 cup mashed very ripe bananas (from about 3 large); Nonstick cooking spray, for the wooden spoon; 2 cups whole milk; 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/4 teaspoon kosher salt; 2 large egg yolks; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 2 large bananas, peeled and sliced, plus more for garnish; 2 cups heavy cream; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 25 vanilla wafers, coarsely crushed, optional

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What's better than banana pudding? Banana pudding and cake, of course! My banana sheet cake is soaked with pudding and infused with even more banana flavor for

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