Heston Blumenthal's smoked Murray cod omelettes - Aquna
Heston Bluementhals recipe for smoked murray cod in Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 1 whole Aquna Murray Cod fillet, skinless and debones (approximately 120g each)
- 6g applewood smoking chips
- 140g whole milk
- 12g unsalted butter
- 12g plain flour
- 20g smoked Cheddar, grated
- salt and freshly ground black pepper
- 80g creme fraiche
- pinch salt
- finely grated zest of 1/4 lemon
- 2g chives
- 6 large eggs
- 50g whole milk
- 25g unsalted butter
- 30g smoked Cheddar, grated
- 2Tbsp reserves creme fraiche
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