Murray cod en papillote recipe | Aquna Sustainable Murray Cod

Ingredients

• 1/2 Tbsp olive oil
• 1 small shallot, peeled and finely diced
• 1 clove garlic, peeled and crushed
• 1/4 tsp smoked paprika
• 150g dry white wine
• juice and finely grated zest of 1/2 lemon
• 125g unsalted butter, softened
• 2g flat leaf parsley leaves
• 2g dill leaves
• salt and freshly ground black pepper
• 2 large King Edward potatoes
• 3g salt
• 8 reserve potato “fondant” discs
• salt and freshly ground white pepper
• 24 lemon segments (6 per dish)
• 4 Aquna Murray cod fillets, skinless and deboned (approximately 120g each)
• reserved compound butter
• small handful fresh dill