Smoked Aquna Murray cod, buckwheat blinis, crème fraiche
Smoked Aquna Murray cod, buckwheat blinis, crème fraiche | Murray cod Australia | Aquna Sustainable Murray Cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 1 x 250g piece of smoked Aquna Murray cod
- 200g crème fraiche
- 50g unsalted butter (for cooking)
- 100g plain flour
- 35g buckwheat flour
- 7g salt
- 125g milk (warm)
- 80g sour cream
- 1 egg yolk
- 7g fresh yeast
- 50g cooked potato (cooked and passed through a potato ricer)
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