Asiago-crusted skillet bread
Asiago-crusted skillet bread with garlic, black pepper, and a crisp cheesy crust. A no-knead loaf mixed by hand and baked in a skillet.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- To 12-inch oven-safe skillet
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Instant-read thermometer
- Oven
- Cooling rack
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 3 1/4 cups bread flour
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/4 teaspoons Platinum Yeast from Red Star
- 2 cloves garlic, minced
- 1 1/4 cups asiago cheese, finely shredded
- 1 1/2 cups warm water
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